SALAD: Kumara, Bacon & Broccoli Salad

Kumara, Bacon & Broccoli Salad

So simple, yet so delicious! 

1 large Sweetas Kumara (I used the orange variety), chopped into wedges;

1/2 broccoli, roughly chopped; 

4 garlic cloves, finely chopped;

4-5 rashers of bacon; 

little feta (optional)

  1. Preheat oven to 200C. Toss kumara into a little olive oil, and toss with a tablespoon of Moroccan spice (the spice is optional). Place on a lined baking tray, and place into the oven for 10 minutes. 
  2. Toss the broccoli with a little olive oil and chopped garlic. Scatter on top of the kumara. Then lay the bacon on top of everything. Back into the oven for another 15-20 minutes. Check after 15 minutes. Gently toss if needed.
  3. Once out of the oven, roughly chop bacon. Serve up the salad. It can be assembled in layers, kumara, broccoli, then bacon. Sprinkle a little feta on top, if you are using it.


Nicci xx

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