Recipe: Frittata


Frittata, definitely one of my favourites at the moment. A great way to use up any leftover veggies

roasted veggies (leftovers are great, I used kumara in the photo above)
3 tomatoes, roughly chopped
large handful of kale, chopped
little sprinkle of parmesan
red onion
, chopped
2 slices of bacon, roughly chopped (optional)
8-10 eggs, whisked gently
1/3 cup milk (or almond milk)

  1. Heat oven to 180C. Place veggies and bacon (if using) into a dish lined with baking paper. 
  2. Gently whisk the milk and eggs. Pour over the veggies. Gently mix a little.
  3. Bake in the oven for 35 minutes or until cooked.


Nicci xx

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