SALAD: Asparagus with Bacon & Garlic


Asparagus with Bacon & Garlic 

A delicious side dish!

2 bunches asparagus
2 rashers bacon, roughly chopped
2 garlic cloves, finely chopped 


  1. Heat the fry pan to high.
  2. Break the ends of the asparagus off. Toss in olive oil, pepper and salt.
  3. Add the asparagus, bacon and garlic to the frypan and regularly toss for 5 minutes.




Serve & Enjoy!

Nicci x

View this recipe on At A Pinch's Facebook page HERE
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