Decadent Chocolate Bliss Balls... with a twist....
One of my favourite bliss ball recipes!
1 cup of dried dates (soften, sit in boiling water for 10-15 minutes, drain)
1 cup cashews (or other nuts or seeds)
1/2 cup cocoa
1/2 cup shredded coconut (plus more for rolling)
1 cup boiled or roasted pumpkin
- Add all ingredients to the food processor, blitz until combined, stopping occasionally to push the mixture down.
- Add water if needed, I added 2 tbsp, you may need more or none at all 😊
- Roll in extra shredded coconut.
Store in the fridge or freezer till required.
Enjoy!!
Nicci xx
View this recipe on At A Pinch's Facebook page HERE
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