GUILT FREE TREATS: Decadent Chocolate Bliss Balls

Decadent Chocolate Bliss Balls... with a twist....

One of my favourite bliss ball recipes!

1 cup of dried dates (soften, sit in boiling water for 10-15 minutes, drain)
1 cup cashews (or other nuts or seeds)
1/2 cup cocoa
1/2 cup shredded coconut (plus more for rolling)
1 cup boiled or roasted pumpkin

  1. Add all ingredients to the food processor, blitz until combined, stopping occasionally to push the mixture down.
  2. Add water if needed, I added 2 tbsp, you may need more or none at all 😊
  3. Roll in extra shredded coconut.

Store in the fridge or freezer till required.


Nicci xx

View this recipe on At A Pinch's Facebook page HERE

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