Guilt Free Treats: Chocolate Chip Cookie Dough Bliss Balls

Chocolate Chip Cookie Dough Bliss Balls

1 cup rolled oats
1 cup walnuts
1 1/2 cups dried dates
1 cup coconut
1/3 cup coconut oil, melted
1/4 cup water
1/3 cup cacao nibs

  1. Blend the dates, rolled oats, walnuts, and coconut until fine, in a food processor.
  2. Slowly add the melted coconut oil, while the food processor is on.
  3. Following the same method, slowly at the water - I did this because my mixture wasn't holding together well.
  4. Transfer to a bowl and gently stir through the cacao nibs.
  5. Roll into balls and if you wish roll in coconut as well.
  6. Store in the fridge or freezer until required.


Instead of cacao nibs you could use chocolate chips, I will leave that decision up to you!
If you want less dates, leave out the extra 1/2 of a cup, and see if the mixture works, as I added mine after the coconut oil thinking it may help hold it together but it didn't, hence the water add...

Nicci xx

View this recipe on At A Pinch's Facebook page HERE

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