DINNER: Pan-fried Kingfish

Pan-fried Kingfish - Served with Potato and Kumara Wedges + Simple Salad 

Kingfish cooked in a little butter and olive oil, seasoned with salt and pepper. Cook in a fry pan, over a high heat, 3-4 minutes each side. 

Potato and kumara wedges are tossed in a olive oil, paprika and garlic salt.

Salad consists of home grown lettuce, cherry tomatoes, avocado, capsicum, walnuts, chia seeds, dressed in apple cider vinegar and olive oil.


Nicci x

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