DINNER: Pan-fried Kingfish

Pan-fried Kingfish - Served with Potato and Kumara Wedges + Simple Salad 

Kingfish
Kingfish cooked in a little butter and olive oil, seasoned with salt and pepper. Cook in a fry pan, over a high heat, 3-4 minutes each side. 

Wedges
Potato and kumara wedges are tossed in a olive oil, paprika and garlic salt.

Salad
Salad consists of home grown lettuce, cherry tomatoes, avocado, capsicum, walnuts, chia seeds, dressed in apple cider vinegar and olive oil.



Enjoy!

Nicci x


View this recipe on At A Pinch's Facebook page HERE
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