Dinner: Kumara Curry Wedges

Kumara Curry Wedges

4 Sweetas Kumara (less or more!)
1-2 tbsps olive oil
1 tbsp of curry powder

  1. Peel & chop the kumara into wedges 
  2. toss in olive oil and curry powder 
  3. Bake for 20-25 minutes at 200C; until beautiful and golden. 

It's that simple! 😊
I sprinkled with fresh thyme, and a little bowl of hummus and olive oil 💕


Enjoy!

Nicci x
Back to Top