Let's be honest... If something has bacon in it, it's going to taste pretty dam good, right?!
Kumara Bacon Salad
4-5 red Sweetas Kumara (peeled and cubed)3-4 rashers of bacon
Cherry tomatoes, quartered
1 red capsicum, finely sliced
70g goats feta, cubed
large handful of baby spinach, chopped
- Toss the cubed kumara in a touch of olive oil with salt and pepper. Lay out on a baking tray lined with baking paper. Place in the oven 200C. Bake for 15 minutes.
- After 15 minutes, lay the bacon rashers on top of the kumara, turn the oven up to 220C. Bake for another 15-20minutes until nice and golden.
- Let the kumara and bacon, cool a bit; roughly chop the bacon up.
- Add all the ingredients into a serving bowl, gently toss.
Enjoy!Nicci x
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