Lunch: Chicken & Kale Poppers

Chicken & Kale Poppers

300g chicken breast, roughly chopped into large chunks
25g kale (roughly 1 cup firmly packed)
1/2 cup cooked butternut squash, mashed (or pumpkin)
1/2 cup parmesan cheese, grated
2 garlic cloves
1 tbsp fresh coriander, chopped
1 tsp salt
1/2 tsp pepper

Omit the parmesan cheese if you would like them to be dairy free.

  1. Turn the oven on bake at 180C. Place all of the ingredients into the food processor blitz till the chicken is a mince like consistency and everything else is finely chopped and combined well. 
  2. Use a tablespoon of mixture to roll into small balls. Place onto a baking tray lined with baking paper. 
  3. Bake for 25-30 minutes, until golden brown. Give them a little roll around after 15 minutes.


Nicci x

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