Guilt Free Treats: Cacao and Chia Seed Bliss Balls

Cacao & Chia Seed Bliss Balls

This recipe came about when I was on the hunt for some cacao powder at the supermarket, but I was at a lost, instead I found some Whittaker's Cacao Chocolate (62% cocoa). I turned this amazing chocolate into something spectacular and nutritious with just four ingredients. That simple! 

75g Whittaker's Cacao Chocolate (62% cocoa)
1/2 avocado 
1 cup almonds 
1/4 cup chia seeds
  1. Place all ingredients into a food processor and blitz on high for 5 minutes, you may need to stop the food processor and scrap the mixture down the sides. 
  2. Once fully blitzed, roll 1 tablespoon worth of mixture into into small balls.
  3. Keep in the fridge or freezer till required.

~ You could also roll these in desiccated coconut if you wish. I made 35 bliss balls out of this mixture, I roll them small, because if I rolled big ones, I would think, oh I'll just have two, but really I'm having around a quarter of the the mixture! (And that's probably not healthy anymore!) This way, having two small bliss balls, is just a little treat to get you through the afternoon and hit those chocolate carvings.


Nicci x

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