SALAD: Steak, Roasted Beans, & Salad

Steak, Roasted Beans & Salad

Pan fried steak
Steak simply rubbed in a little olive oil, seasoned with salt & pepper on both sides.
Heat a griddle on high, cook the steak 3 - 4 minutes each side, or till your liking. Rest for 5 minutes.

Roasted beans & garlic
Tossed in olive oil and a little curry powder, baked for 10minutes at 200C, toss after 5 minutes.

Lettuce, celery, apple, orange, chia seeds, feta, tossed in lemon juice.

Kids loved it, the salad was a winner with the fruit in there!

Nicci x

View this recipe on At A Pinch's Facebook page HERE

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